PISTACHIO & BLUEBERRY-FILLED COOKIES Loaded with nutrients, Pistachios are one healthy nut! They are among the most antioxidant-rich nuts around. Combine this nut with the amazing benefits of blueberries and chia seeds, you have one healthy & nutritious cookie to enjoy guilt-free! Servings 20 cookies…
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Plant-based Ingredients Ideas and Inspirations
Yummy in my Tummy
Yummy in my Tummy
VEGAN CHOCOLATE CHIP COOKIES A healthy guilt-free and delightfully yummy treat! Servings 20 cookies Prep Time 10 minutes Cook Time 10 minutes Ingredients Dry Ingredients 2 cups Whole Wheat Flour (sifted)1/4 tsp baking powder1/4 tsp Baking SodaPinch of Himalayan Sea Salt3/4 cup dark chocolate chips…
Bounty Balls, also known as Coconut Balls or Coconut Truffles, are a type of confectionery made primarily from desiccated coconut, condensed milk, and sometimes chocolate. They are typically rolled into small balls and may or may not be coated in chocolate or cocoa powder.
Butternut squash spiced cake is a delicious and moist cake that is perfect for fall. It is made with roasted butternut squash, which gives it a rich and flavorful taste. The cake is also spiced with cinnamon, nutmeg, and ginger, which gives it a warm and inviting aroma. Butternut squash spiced cake is a great dessert to serve at Thanksgiving or Christmas, or any other time you want to enjoy a delicious and festive treat.
A vegan chocolate banana cake is a delicious and decadent dessert option that caters to individuals following a vegan diet or those with dairy or egg allergies. It’s a plant-based alternative to traditional chocolate cakes, offering a rich and satisfying taste experience without compromising on flavor or texture.