VEGAN CHOCOLATE CHIP COOKIES

Zee Chef
A healthy guilt-free and delightfully yummy treat!
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings 20 cookies

Ingredients
  

Dry Ingredients

  • 2 cups Whole Wheat Flour (sifted)
  • 1/4 tsp Baking Powder
  • 1/4 tsp Baking Soda
  • Pinch of Himalayan Sea Salt
  • 3/4 cup Dark Chocolate Chips (or you can roughly chop half a 70% chocolate bar into small pieces)

Wet Ingredients

  • 1/3 cup Maple Syrup
  • 1/3 cup Coconut Sugar
  • 1/3 cup Coconut Oil (melted)
  • 1 tsp Vanilla Extract
  • 4-5 tbsps Coconut milk (or any non-dairy milk of choice)

Instructions
 

  • In a medium bowl, mix all dry ingredients and set aside
  • In another medium bowl, mix all wet ingredients until evenly combined, WITHOUT adding the coconut milk yet.
  • Gradually start pouring the wet ingredients over the dry ingredients, and mix with a spatula until you have a crumbly dough (somewhat still dry)
  • One spoon at a time start adding the coconut milk and combining with the dough until fully incorporated and less dry. Your dough should become somewhat sticky.
  • Wearing plastic gloves, brush some coconut oil on your hands and start by forming balls in the palms of your hand.
  • On a baking sheet, place some parchment paper, and flatten each cookie dough ball into rounds. The cookies will not flatten, but will slightly rise.
  • Preheat your oven to 180 degrees Celsius, and bake one baking sheet of cookies at a time for 10 minutes.

Notes

Enjoy your vegan, healthy and rich sweet cookies!
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