LEMONY PISTACHIO TRUFFLE BALLS
A little something to crave that sweet tooth while keeping healthy and taking in the nutritious benefits of pistachios which are super healthy and a good source of protein, fiber, and antioxidants!
- 1/2 cup Raw Pistachios
- 1/4 cup Raw Cashews
- 2 tbsps Maple Syrup
- 1/8 tsp Himalayan Sea Salt
- 1 Lemon (zest of)
- 8 Medjool dates pitted
- 1 tbsp Water
- In a food processor, process the cashews, pistachios, maple syrup, salt and lemon zest till nuts are broken down and finely chopped.
- Add pitted dates and water into the processor and pulse until you end up with a mixture that forms into balls. If it is too dry and crumbly, add a little more water and then process again.
- Once ready, roll the mixture into balls and coat with chopped pistachio. Store in an airtight box and keep in the fridge.
Lemony, yummy, and a light snack full of nutrients! Pistachios are an excellent source of protein, antioxidants, and fiber, make sure to add this tiny nut to your diet