LEMONY PISTACHIO TRUFFLE BALLS

Zee Chef
A little something to crave that sweet tooth while keeping healthy and taking in the nutritious benefits of pistachios which are super healthy and a good source of protein, fiber, and antioxidants!
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Servings 15 Truffle Balls

Ingredients
  

  • 1/2 cup Raw Pistachios
  • 1/4 cup Raw Cashews
  • 2 tbsps Maple Syrup
  • 1/8 tsp Himalayan Sea Salt
  • 1 Lemon (zest of)
  • 8 Medjool dates pitted
  • 1 tbsp Water

Instructions
 

  • A little something to crave that sweet tooth while keeping healthy and taking in the nutritious benefits of pistachios which are super healthy and a good source of protein, fiber, and antioxidants!
  • Add pitted dates and water into the processor and pulse until you end up with a mixture that forms into a ball in the food processor. If it is too dry and crumbly, add a little more water and then process again.
  • Once ready, roll the mixture into balls and coat with chopped pistachio. Store in an airtight box and keep in the fridge.
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