Main Dish

These smoky black bean tacos are fast, filling and full of flavor — the perfect plant-based weeknight dinner. Pile them high with avocado, fresh cilantro and a squeeze of lime. Smoky, spiced black bean tacos ready in 25 minutes — a quick, satisfying plant-based weeknight…

This fragrant Thai coconut curry is loaded with crispy tofu and crisp-tender vegetables in a rich, silky coconut sauce. Serve it over steamed rice for a comforting, restaurant-quality dinner at home. A fragrant Thai red curry with crispy tofu and vegetables in a silky coconut…

A vibrant quinoa veggie bowl loaded with roasted broccoli, cauliflower and carrots, all drizzled in a zesty homemade green tahini sauce.

A fragrant, spice-laced freekeh pilaf finished with caramelized onions, roasted almonds and jewel-like pomegranate seeds.

Better-than-takeout lo-mein noodles tossed with crisp vegetables in a savory ginger-garlic sauce.

A savory yeasted spinach and mushroom tart with melty Swiss cheese in a golden homemade crust.

A creamy plant-based butternut squash and mushroom stroganoff in a coconut-milk sauce, served over rigatoni.

A loaded garden pizza on a homemade whole-wheat crust piled with peppers, mushrooms, olives and melty mozzarella.

Golden turmeric brown rice tossed with broccoli, peppers and cashews — a wholesome, flavor-packed side.

A comforting butternut squash and spinach lasagna layered with ricotta, mozzarella and parmesan.