VEGGIE BOWL WITH GREEN TAHINI SAUCE

VEGGIE BOWL WITH GREEN TAHINI SAUCE

 

Veggie Bowl With Green Tahini Sauce

VEGGIE BOWL WITH GREEN TAHINI SAUCE

Zee Chef
This recipe is perfect for meal-prepping, keeps fresh refrigerated and tastes simply amazing!
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Main Course
Cuisine International
Servings 4 people

Ingredients
  

FOR THE VEGGIE BOWL

  • 1 1/2 cup uncooked Quinoa
  • 3 medium Carrots
  • 2 medium Potatoes (you can also opt for sweet potatoes for added nutrition)
  • 3 cups Broccoli florets
  • 3 cups Cauliflower florets
  • 2 tsp Lemon pepper
  • 2 tsp Oregano
  • Freshly Ground Black Pepper (to taste)
  • Himalayan Sea Salt (to taste)

FOR THE GREEN TAHINI SAUCE

  • 2 1/2 Lemons (juice of)
  • 1/2 cup olive oil
  • 2-3 cloves garlic (minced)
  • 1/2 cup Tahini
  • 1/2 cup Water
  • 1 bunch Fresh Cilantro (stems removed)
  • Himalayan Sea Salt (to taste)

Instructions
 

  • In a small pan, add the quinoa along with 3 cups of water and bring to a boil until well cooked, about 10 minutes. Cover your pan and allow quinoa to fluff.
  • In a large bowl, add the cubed potatoes, chopped carrots, broccoli and cauliflower florets, and toss altogether with the lemon pepper, oregano, freshly ground black pepper, salt and a drizzle of olive oil and toss altogether until well coated.
  • Place your vegetables in a large baking pan and transfer to a preheated oven, and allow to cook for approximately 20 minutes.
  • While your vegetables are cooking, add all sauce ingredients to a bullet or blender and pulse until well incorporated and you a have thick and fragrant green sauce.

Notes

A bowl of Nutrilicious Delight, drizzled with a sauce that will make your taste buds dance!
Keyword light lunch, Tahini, Tahini sauce, veggie bowl

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