Name: VEGGIE BOWL WITH GREEN TAHINI SAUCE
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 1/2 cup uncooked Quinoa; 3 medium Carrots; 2 medium Potatoes ((you can also opt for sweet potatoes for added nutrition)); 3 cups Broccoli florets; 3 cups Cauliflower florets; 2 tsp Lemon pepper; 2 tsp Oregano; Freshly Ground Black Pepper ((to taste)); Himalayan Sea Salt ((to taste)); 2 1/2 Lemons ((juice of)); 1/2 cup olive oil; 2-3 cloves garlic ((minced)); 1/2 cup Tahini; 1/2 cup Water; 1 bunch Fresh Cilantro ((stems removed)); Himalayan Sea Salt ((to taste))

June 17, 2020

VEGGIE BOWL WITH GREEN TAHINI SAUCE

Zee Chef

This recipe is perfect for meal-prepping, keeps fresh refrigerated and tastes simply amazing!

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Prep Time 15 mins

Cook Time 20 mins

Total Time 35 mins

Course Main Course

Cuisine International

Servings 4 people

Ingredients

FOR THE VEGGIE BOWL

1 1/2 cup uncooked Quinoa
3 medium Carrots
2 medium Potatoes (you can also opt for sweet potatoes for added nutrition)
3 cups Broccoli florets
3 cups Cauliflower florets
2 tsp Lemon pepper
2 tsp Oregano
Freshly Ground Black Pepper (to taste)
Himalayan Sea Salt (to taste)

FOR THE GREEN TAHINI SAUCE

2 1/2 Lemons (juice of)
1/2 cup olive oil
2-3 cloves garlic (minced)
1/2 cup Tahini
1/2 cup Water
1 bunch Fresh Cilantro (stems removed)
Himalayan Sea Salt (to taste)

Instructions

In a small pan, add the quinoa along with 3 cups of water and bring to a boil until well cooked, about 10 minutes. Cover your pan and allow quinoa to fluff.
In a large bowl, add the cubed potatoes, chopped carrots, broccoli and cauliflower florets, and toss altogether with the lemon pepper, oregano, freshly ground black pepper, salt and a drizzle of olive oil and toss altogether until well coated.
Place your vegetables in a large baking pan and transfer to a preheated oven, and allow to cook for approximately 20 minutes.
While your vegetables are cooking, add all sauce ingredients to a bullet or blender and pulse until well incorporated and you a have thick and fragrant green sauce.