VEGGIE BOWL WITH GREEN TAHINI SAUCE

Zee Chef
This recipe is perfect for meal-prepping, keeps fresh refrigerated and tastes simply amazing!
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Servings 4 people

Ingredients
  

FOR THE VEGGIE BOWL

  • 1 1/2 cup uncooked Quinoa
  • 3 medium Carrots
  • 2 medium Potatoes (you can also opt for sweet potatoes for added nutrition)
  • 3 cups Broccoli florets
  • 3 cups Cauliflower florets
  • 2 tsp Lemon pepper
  • 2 tsp Oregano
  • Freshly Ground Black Pepper (to taste)
  • Himalayan Sea Salt (to taste)

FOR THE GREEN TAHINI SAUCE

  • 2 1/2 Lemons (juice of)
  • 1/2 cup olive oil
  • 2-3 cloves garlic (minced)
  • 1/2 cup Tahini
  • 1/2 cup Water
  • 1 bunch Fresh Cilantro (stems removed)
  • Himalayan Sea Salt (to taste)

Instructions
 

  • In a small pan, add the quinoa along with 3 cups of water and bring to a boil until well cooked, about 10 minutes. Cover your pan and allow quinoa to fluff.
  • In a large bowl, add the cubed potatoes, chopped carrots, broccoli and cauliflower florets, and toss altogether with the lemon pepper, oregano, freshly ground black pepper, salt and a drizzle of olive oil and toss altogether until well coated.
  • Place your vegetables in a large baking pan and transfer to a preheated oven, and allow to cook for approximately 20 minutes.
  • While your vegetables are cooking, add all sauce ingredients to a bullet or blender and pulse until well incorporated and you a have thick and fragrant green sauce.

Notes

A bowl of Nutrilicious Delight, drizzled with a sauce that will make your taste buds dance!

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