Plant-based Ingredients Ideas and Inspirations
appetizers
Soft whole-wheat pinwheels swirled with a rich almond, sun-dried tomato and basil pesto — the perfect savory bite.
Classic Middle-Eastern mini spinach fatayer — tangy with sumac, lemon and pomegranate molasses in soft folded dough.
A velvety butternut squash hummus with tahini, garlic and toasted pine nuts — a vibrant twist on the classic.
