Zee Chef
These deliciously soft and moist cookies are baked with healthy ingredients and make for a great dessert
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Cuisine International
Servings 16 Cookies


  • 1/4 cup Almond butter (any other nut butter of choice would also work)
  • 1/4 cup coconut oil melted
  • 1/4 cup Coconut Sugar
  • 1/4 cup Dark Molasses
  • 1 tsp Vanilla Extract
  • 1 cup Almond Flour
  • 1/3 cup Coconut Flour
  • 1/2 tsp Baking Soda
  • 1/4 tsp Salt
  • 1 tsp Cinnamon
  • 1 tsp Ground Ginger
  • 1/2 tsp AllSpice

For rolling the cookies

  • 1/4 cup Coconut Sugar
  • 2 tsps. Cinnamon


  • In a small bowl, whisk together the almond butter, coconut oil, coconut sugar, and molasses until all ingredients are well incorporated together.
  • Add in the egg (or flax egg see note below) and vanilla and whisk.
  • a medium bowl, mix together the almond flour, coconut flour, baking soda, salt, and spices.
  • Add wet ingredients to dry and stir until completely combined.
  • Place in refrigerator for 30 minutes for the dough to chill.
  • Once chilled, remove the dough from the fridge and roll dough into balls
    Coconut & Molasses cookies
  • Place coconut sugar and cinnamon in a small bowl, whisk together and roll the balls in the mixture until they are well coated.
    Molasses Cookies
  • Place the balls on a baking sheet and flatten with hand. Bake for 10-15 minutes.
  • Store at room temperature in an airtight container.


To make a flax egg, use a fork to whisk together 1 tablespoon ground flaxseed and 2 tablespoons warm water. Let sit for five minutes, until thickened. Continue with recipe as written.
Enjoy these yummy cookies with your coffee, tea or warm cocoa! 
Keyword yummy
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