April 7, 2020
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Choclate Banana

Vegan Chocolate Banana Cake

Zee Chef
A decadent and super moist chocolate cake that will make you want more than a slice
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Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Servings 10 pieces

Ingredients
  

Dry Ingredients

  • 1 ¼ cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 ½ tsp baking powder
  • 1/2 tsp Baking Soda
  • 1/2 cup dark chocolate chips (+ extra for topping)

Wet Ingredients

  • 4 large ripe bananas
  • 1 tsp Vanilla Extract
  • 2 tbsps coconut milk ( Or any plant-based milk of choice would do)
  • 3/4 cup Coconut Sugar
  • 1/4 cup melted coconut oil

Instructions
 

  • Sift all your dry ingredients into a mixing bowl and add the chocolate chip cookies. Set aside
  • In another mixing bowl, mash the bananas well until no large chunks are left, and add the remaining wet ingredients, mixing all together until well blended.
  • Add the dry ingredients to the wet ingredients gradually until everything is well incorporated and mixed.
  • Pour the batter into your baking pan and top with some additional chocolate chips.
  • Place your baking tray into a preheated oven at 175 degrees Celsius and bake for 35-45 minutes. Use a toothpick to check If your cake is done. If not, bake for an additional 8-10 minutes.

Notes

A super healthy choice to satisfy that sweet tooth at any time of the day!
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Filed Under: Yummy in my Tummy