VEGGIE BOWL WITH GREEN TAHINI SAUCE

VEGGIE BOWL WITH GREEN TAHINI SAUCE
Votes: 1
Rating: 5
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Prep Time 15 minutes
Cook Time 20 minutes
Servings
people
Ingredients
FOR THE VEGGIE BOWL
FOR THE GREEN TAHINI SAUCE
Prep Time 15 minutes
Cook Time 20 minutes
Servings
people
Ingredients
FOR THE VEGGIE BOWL
FOR THE GREEN TAHINI SAUCE
Votes: 1
Rating: 5
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. In a small pan, add the quinoa along with 3 cups of water and bring to a boil until well cooked, about 10 minutes. Cover your pan and allow quinoa to fluff.
  2. In a large bowl, add the cubed potatoes, chopped carrots, broccoli and cauliflower florets, and toss altogether with the lemon pepper, oregano, freshly ground black pepper, salt and a drizzle of olive oil and toss altogether until well coated.
  3. Place your vegetables in a large baking pan and transfer to a preheated oven, and allow to cook for approximately 20 minutes.
  4. While your vegetables are cooking, add all sauce ingredients to a bullet or blender and pulse until well incorporated and you a have thick and fragrant green sauce.
Recipe Notes

A bowl of Nutrilicious Delight, drizzled with a sauce that will make your taste buds dance!

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