Ingredient: Lemons

VEGGIE BOWL WITH GREEN TAHINI SAUCE

VEGGIE BOWL WITH GREEN TAHINI SAUCE

A veggie bowl with green tahini sauce typically consists of a variety of vegetables served with a creamy tahini-based sauce that is flavored with herbs like parsley or cilantro. The exact ingredients can vary based on personal preference or the recipe being followed, but common vegetables included in such a bowl might be roasted sweet potatoes, cauliflower, broccoli, carrots, bell peppers, and greens like spinach or kale.

Share Recipe:
FREEKEH FRESH

FREEKEH FRESH

Freekeh is a type of ancient grain made from green durum wheat that’s been roasted and cracked. It has a nutty flavor and a chewy texture, similar to bulgur or farro. Freekeh is popular in Middle Eastern and Mediterranean cuisines and is often used in salads, pilafs, soups, and side dishes.

Share Recipe:
CAULIFLOWER TABBOULEH SALAD

CAULIFLOWER TABBOULEH SALAD

CAULIFLOWER TABBOULEH SALAD

Lightness and freshness combined in a bowl
Servings 4-6
Prep Time 15
Cook Time 10

Ingredients

For the Cauliflower Tabbouleh
For the Dressing

Instructions

  1. Break the cauliflower into florets, thoroughly wash (I usually wash all my vegetables with white vinegar) and add to your food processor. Pulse until you have finely crumbled cauliflower rice. As you pulse scrape down the sides of your food processor to have an evenly crumbled batch. Add to a large bowl once done.
  2. Finely chop the parsley and mint, add to your bowl and mix with the riced cauliflower
  3. Next, finely mince the red onion, cut the cucumber into small cubes and halve the cherry tomatoes. Toss altogether along with the pomegranate and radish to combine.
  4. Toast the pine nuts over low heat (you can add a tsp of olive oil if you wish) until evenly browned and add to your mixture (Leave some aside for garnish)
For the Dressing
  1. Using a medium bowl, add the tahini and mix with a splash of water in order to loosen the dressing a little.
  2. Squeeze your lemons and gradually add to the tahini.
  3. Whisk in the oil and turmeric and mix well
  4. You can garnish your now ready cauliflower tabbouleh bowl with the remaining pine nuts and some additional halved cherry tomatoes and mint leaves.
  5. Add salt and pepper to taste.

Recipe Notes

Garnish your now ready cauliflower tabbouleh bowl with the remaining pine nuts and some additional halved cherry tomatoes and mint leaves.

Bon Appetit!

Share Recipe: