Name: BUTTERNUT SQUASH SPICED CAKE
Prep time: 10 min
Cook time: 30 min
Yield: 10-12 pieces
Ingredients: 1 cup Butternut Squash puree; 1 Egg ((You can replace with a flax egg for a vegan option, see recipe notes below)); 1/2 cup olive oil; 1 tsp Vanilla Extract; 1 cup Brown Sugar ((For this recipe I have used demerara sugar but any brown sugar would do)); 1 1/2 cup flour ((For this recipe I have used organic gluten free flour)); 1 1/2 tsp baking powder; 1 tsp Cinnamon; 1/2 tsp Gound Ginger; 1/2 tsp All Spice; 1/2 tsp Cloves; 1/2 tsp Salt; 1/2 cup Chopped Walnuts ((or any nuts of choice))

May 18, 2020

VEGAN CHOCOLATE CHIP COOKIES

VEGAN CHOCOLATE CHIP COOKIES A healthy guilt-free and delightfully yummy treat! Servings 20 cookies Prep Time 10 minutes Cook Time 10 minutes Ingredients Dry Ingredients 2 cups Whole Wheat Flour (sifted)1/4 tsp baking powder1/4 tsp Baking SodaPinch of Himalayan Sea Salt3/4 cup dark chocolate chips…

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by Zee Chef

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April 20, 2020

BOUNTY BALLS

Bounty Balls, also known as Coconut Balls or Coconut Truffles, are a type of confectionery made primarily from desiccated coconut, condensed milk, and sometimes chocolate. They are typically rolled into small balls and may or may not be coated in chocolate or cocoa powder.

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April 15, 2020

BUTTERNUT SQUASH SPICED CAKE

Made with a versatile, sweet and nutty flavored ingredient, The Butternut Squash! It’s not only tasty, but this yummy cake is also packed with nutrilicious vitamins, minerals, fiber and antioxidants

Servings 10-12 pieces

Prep Time 10 minutes

Cook Time 30-35 minutes

Ingredients

1 cup Butternut Squash puree
1 Egg (You can replace with a flax egg for a vegan option, see recipe notes below)
1/2 cup olive oil
1 tsp Vanilla Extract
1 cup Brown Sugar (For this recipe I have used demerara sugar but any brown sugar would do)
1 1/2 cup flour (For this recipe I have used organic gluten free flour)
1 1/2 tsp baking powder
1 tsp Cinnamon
1/2 tsp Gound Ginger
1/2 tsp All Spice
1/2 tsp Cloves
1/2 tsp Salt
1/2 cup Chopped Walnuts (or any nuts of choice)

Instructions

In a medium bowl, whisk together the wet ingredients, butternut squash puree, egg, olive oil, vanilla essence along with the brown sugar.
In a separate bowl, mix the dry ingredients, Flour, baking powder, cinnamon, ground ginger, all spice, cloves, nutmeg, and salt.
Gradually add the dry ingredients to the wet ingredients and thoroughly mix together until all ingredients are well incorporated.
Finally, add in your chopped walnuts or nuts of choice.
Preheat your oven to 180 degrees Celsius, grease a small to medium sized cake pan and pour the batter.
Bake for 30-35 minutes.

Recipe Notes

To make a flax egg, use a fork to whisk together 1 tablespoon ground flax seed and 2 tablespoons warm water. Let sit for five minutes, until thickened. Continue with recipe as written.

Enjoy this yummy cake with your morning coffee, or afternoon tea!

It’s simply cake o’clock anytime of the day!

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April 7, 2020

Vegan Chocolate Banana Cake

A vegan chocolate banana cake is a delicious and decadent dessert option that caters to individuals following a vegan diet or those with dairy or egg allergies. It’s a plant-based alternative to traditional chocolate cakes, offering a rich and satisfying taste experience without compromising on flavor or texture.

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May 14, 2019

COCONUT & MOLASSES COOKIES

These deliciously soft and moist cookies are baked with healthy ingredients and make for a great dessert

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May 14, 2019

APRICOT ENERGY BITES

A rich source of dietary fiber and iron, dried apricots are a healthier option for a dessert or sweet snack!

Cuisine International

Keyword Dessert, yummy

Servings 12-15 bites

Prep Time 10

Cook Time 5

Ingredients

1 cup Dried Apricots Chopped into small pieces
2 cups Unsweetened Desiccated Coconut
2 tsps. Vanilla Extract
2 tbsps. coconut oil
3 tbsps. Agave Nectar
Pinch of salt

Instructions

Start by chopping the apricots into small pieces
Add the chopped apricots, desiccated coconut and the remaining wet ingredients into a blender or bullet and pulse all together
You will need to scrape down the sides of your blender and blend again until you have a dough-like mixture
Once done take out the dough and roll into balls. Refrigerate in an airtight container

Recipe Notes

This is an Oh so healthy and yummy Nutrilicious bite to satisfy your sweet tooth!

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Ingredient: Vanilla Extract

VEGAN CHOCOLATE CHIP COOKIES

BOUNTY BALLS

BUTTERNUT SQUASH SPICED CAKE

BUTTERNUT SQUASH SPICED CAKE

Ingredients

Instructions

Recipe Notes

Vegan Chocolate Banana Cake

COCONUT & MOLASSES COOKIES

APRICOT ENERGY BITES

APRICOT ENERGY BITES

Ingredients

Instructions

Recipe Notes

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Ingredient: Vanilla Extract

VEGAN CHOCOLATE CHIP COOKIES

BOUNTY BALLS

BUTTERNUT SQUASH SPICED CAKE

BUTTERNUT SQUASH SPICED CAKE

Ingredients

Instructions

Recipe Notes

Vegan Chocolate Banana Cake

COCONUT & MOLASSES COOKIES

APRICOT ENERGY BITES

APRICOT ENERGY BITES

Ingredients

Instructions

Recipe Notes

DID YOU KNOW?

Recipe Search