Ingredient: Cinnamon

FREEKEH FRESH

FREEKEH FRESH

FREEKEH FRESH Cuisine Mediteranean Keyword nutrion, plant based food Servings 4 people Prep Time 15 minutes Cook Time 25-30 minutes Ingredients For the FREEKEH 2 cups Freekeh3 tbsp olive oil2 Large Onions (diced)1 cup Fresh Parsley (Roughly chopped)1 cup Cilantro (Roughly chopped)1 tsp Sea Salt1/2…

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BUTTERNUT SQUASH SPICED CAKE

BUTTERNUT SQUASH SPICED CAKE

BUTTERNUT SQUASH SPICED CAKE Made with a versatile, sweet and nutty flavored ingredient, The Butternut Squash! It’s not only tasty, but this yummy cake is also packed with nutrilicious vitamins, minerals, fiber and antioxidants Servings 10-12 pieces Prep Time 10 minutes Cook Time 30-35 minutes…

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COCONUT & MOLASSES COOKIES

COCONUT & MOLASSES COOKIES

COCONUT & MOLASSES COOKIES

These deliciously soft and moist cookies are baked with healthy ingredients and make for a great dessert
Cuisine International
Keyword yummy
Servings 16 Cookies
Prep Time 10 minutes
Cook Time 15 minutes

Ingredients

For rolling the cookies

Instructions

  1. In a small bowl, whisk together the almond butter, coconut oil, coconut sugar, and molasses until all ingredients are well incorporated together.
  2. Add in the egg (or flax egg see note below) and vanilla and whisk.
  3. a medium bowl, mix together the almond flour, coconut flour, baking soda, salt, and spices.
  4. Add wet ingredients to dry and stir until completely combined.
  5. Place in refrigerator for 30 minutes for the dough to chill.
  6. Once chilled, remove the dough from the fridge and roll dough into balls
  7. Place coconut sugar and cinnamon in a small bowl, whisk together and roll the balls in the mixture until they are well coated.
  8. Place the balls on a baking sheet and flatten with hand. Bake for 10-15 minutes.
  9. Store at room temperature in an airtight container.

Recipe Notes

Note:

To make a flax egg, use a fork to whisk together 1 tablespoon ground flaxseed and 2 tablespoons warm water. Let sit for five minutes, until thickened. Continue with recipe as written.

Enjoy these yummy cookies with your coffee, tea or warm cocoa! 

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