Ingredient: Coconut Sugar

VEGAN CHOCOLATE CHIP COOKIES

VEGAN CHOCOLATE CHIP COOKIES

VEGAN CHOCOLATE CHIP COOKIES A healthy guilt-free and delightfully yummy treat! Servings 20 cookies Prep Time 10 minutes Cook Time 10 minutes Ingredients Dry Ingredients 2 cups Whole Wheat Flour (sifted)1/4 tsp baking powder1/4 tsp Baking SodaPinch of Himalayan Sea Salt3/4 cup dark chocolate chips…

Share Recipe:
Vegan Chocolate Banana Cake

Vegan Chocolate Banana Cake

A vegan chocolate banana cake is a delicious and decadent dessert option that caters to individuals following a vegan diet or those with dairy or egg allergies. It’s a plant-based alternative to traditional chocolate cakes, offering a rich and satisfying taste experience without compromising on flavor or texture.

Share Recipe:
COCONUT & MOLASSES COOKIES

COCONUT & MOLASSES COOKIES

COCONUT & MOLASSES COOKIES

These deliciously soft and moist cookies are baked with healthy ingredients and make for a great dessert
Cuisine International
Keyword yummy
Servings 16 Cookies
Prep Time 10 minutes
Cook Time 15 minutes

Ingredients

For rolling the cookies

Instructions

  1. In a small bowl, whisk together the almond butter, coconut oil, coconut sugar, and molasses until all ingredients are well incorporated together.
  2. Add in the egg (or flax egg see note below) and vanilla and whisk.
  3. a medium bowl, mix together the almond flour, coconut flour, baking soda, salt, and spices.
  4. Add wet ingredients to dry and stir until completely combined.
  5. Place in refrigerator for 30 minutes for the dough to chill.
  6. Once chilled, remove the dough from the fridge and roll dough into balls
  7. Place coconut sugar and cinnamon in a small bowl, whisk together and roll the balls in the mixture until they are well coated.
  8. Place the balls on a baking sheet and flatten with hand. Bake for 10-15 minutes.
  9. Store at room temperature in an airtight container.

Recipe Notes

Note:

To make a flax egg, use a fork to whisk together 1 tablespoon ground flaxseed and 2 tablespoons warm water. Let sit for five minutes, until thickened. Continue with recipe as written.

Enjoy these yummy cookies with your coffee, tea or warm cocoa!

Share Recipe: