COCONUT & MOLASSES COOKIES

COCONUT & MOLASSES COOKIES
These deliciously soft and moist cookies are baked with healthy ingredients and make for a great dessert
Votes: 1
Rating: 5
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Cuisine International
Keyword yummy
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Cookies
Ingredients
For rolling the cookies
Cuisine International
Keyword yummy
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Cookies
Ingredients
For rolling the cookies
Votes: 1
Rating: 5
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. In a small bowl, whisk together the almond butter, coconut oil, coconut sugar, and molasses until all ingredients are well incorporated together.
  2. Add in the egg (or flax egg see note below) and vanilla and whisk.
  3. a medium bowl, mix together the almond flour, coconut flour, baking soda, salt, and spices.
  4. Add wet ingredients to dry and stir until completely combined.
  5. Place in refrigerator for 30 minutes for the dough to chill.
  6. Once chilled, remove the dough from the fridge and roll dough into balls
    Coconut & Molasses cookies 1
  7. Place coconut sugar and cinnamon in a small bowl, whisk together and roll the balls in the mixture until they are well coated.
  8. Place the balls on a baking sheet and flatten with hand. Bake for 10-15 minutes.
  9. Store at room temperature in an airtight container.
Recipe Notes

Note:

To make a flax egg, use a fork to whisk together 1 tablespoon ground flaxseed and 2 tablespoons warm water. Let sit for five minutes, until thickened. Continue with recipe as written.

Enjoy these yummy cookies with your coffee, tea or warm cocoa! 

Powered by WP Ultimate Recipe
Share Recipe: