COCONUT & MOLASSES COOKIES
These deliciously soft and moist cookies are baked with healthy ingredients and make for a great dessert
Ingredients
Method
- In a small bowl, whisk together the almond butter, coconut oil, coconut sugar, and molasses until all ingredients are well incorporated together.
- Add in the egg (or flax egg see note below) and vanilla and whisk.
- a medium bowl, mix together the almond flour, coconut flour, baking soda, salt, and spices.
- Add wet ingredients to dry and stir until completely combined.
- Place in refrigerator for 30 minutes for the dough to chill.
- Once chilled, remove the dough from the fridge and roll dough into balls
- Place coconut sugar and cinnamon in a small bowl, whisk together and roll the balls in the mixture until they are well coated.
- Place the balls on a baking sheet and flatten with hand. Bake for 10-15 minutes.
- Store at room temperature in an airtight container.
Notes
Note:
To make a flax egg, use a fork to whisk together 1 tablespoon ground flaxseed and 2 tablespoons warm water. Let sit for five minutes, until thickened. Continue with recipe as written.
Enjoy these yummy cookies with your coffee, tea or warm cocoa!
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