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COCONUT & MOLASSES COOKIES

These deliciously soft and moist cookies are baked with healthy ingredients and make for a great dessert
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 16 Cookies
Ingredients Method Notes

Ingredients
  

  • 1/4 cup Almond butter (any other nut butter of choice would also work)
  • 1/4 cup coconut oil melted
  • 1/4 cup Coconut Sugar
  • 1/4 cup Dark Molasses
  • 1 tsp Vanilla Extract
  • 1 cup Almond Flour
  • 1/3 cup Coconut Flour
  • 1/2 tsp Baking Soda
  • 1/4 tsp Salt
  • 1 tsp Cinnamon
  • 1 tsp Ground Ginger
  • 1/2 tsp AllSpice
For rolling the cookies
  • 1/4 cup Coconut Sugar
  • 2 tsps. Cinnamon

Method
 

  1. In a small bowl, whisk together the almond butter, coconut oil, coconut sugar, and molasses until all ingredients are well incorporated together.
  2. Add in the egg (or flax egg see note below) and vanilla and whisk.
  3. a medium bowl, mix together the almond flour, coconut flour, baking soda, salt, and spices.
  4. Add wet ingredients to dry and stir until completely combined.
  5. Place in refrigerator for 30 minutes for the dough to chill.
  6. Once chilled, remove the dough from the fridge and roll dough into balls
    Coconut & Molasses cookies 1
  7. Place coconut sugar and cinnamon in a small bowl, whisk together and roll the balls in the mixture until they are well coated.
  8. Place the balls on a baking sheet and flatten with hand. Bake for 10-15 minutes.
  9. Store at room temperature in an airtight container.

Notes

Note:
To make a flax egg, use a fork to whisk together 1 tablespoon ground flaxseed and 2 tablespoons warm water. Let sit for five minutes, until thickened. Continue with recipe as written.
Enjoy these yummy cookies with your coffee, tea or warm cocoa!