Breakfast

This savory tofu scramble is a high-protein, plant-based breakfast that comes together in one pan. Turmeric gives it a golden color while nutritional yeast adds a subtle cheesy flavor. A savory, protein-packed tofu scramble with peppers and spinach — the plant-based answer to scrambled eggs.

These fluffy vegan pancakes are soft, golden and completely dairy- and egg-free, using nothing but simple pantry staples. Perfect for a slow weekend breakfast. Light, fluffy and dairy-free pancakes made from pantry staples — a weekend breakfast the whole family will love.

Creamy chocolate overnight oats layered with strawberry jam, fresh berries and almonds — breakfast made easy.

A simple make-ahead blueberry chia pudding with plant-based milk and a touch of maple syrup.