Blueberry Chia Pudding

Blueberry Chia Pudding



Blueberry Chia Pudding

Zee Chef
Quick and easy to whip, this Oh so healthy breakfast is made from plant-based ingredients that are full of flavors & nutrients!
Prep Time 5 mins
Total Time 5 mins
Servings 1


  • 1/3 cup Fresh blueberries
  • 1 cup plant-based milk of choice (I use either Silk Unsweetened Vanilla Almond milk or Alpro Rice milk)
  • Pinch of Cinnamon
  • 2-3 tsps Maple Syrup
  • 1/3 cup chia seeds
  • Additional toppings as desired (I use additional fresh blueberries and pomegranate seeds) )


  • Add the first 4 ingredients to a Blender or Food Processor and combine for 10-15 seconds, until smooth.
  • Transfer the “Blueberry Milk” to a sealable jar or container, and add in the Chia Seeds. Mix well and let sit for 5 minutes.
  • After 5 minutes, mix the pudding one more time (to ensure no “clumps” are at the bottom), then cover and place in the fridge for a minimum of 5 hours, preferably overnight.


Add your favorite toppings (chopped almonds, coconut shreds, pomegranate, etc.) before serving.
Good morning!
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