This savory tofu scramble is a high-protein, plant-based breakfast that comes together in one pan. Turmeric gives it a golden color while nutritional yeast adds a subtle cheesy flavor.
Tofu Scramble
A savory, protein-packed tofu scramble with peppers and spinach — the plant-based answer to scrambled eggs.
Ingredients
Method
- Heat the olive oil in a pan over medium heat. Add the onion and bell pepper and saute until soft, about 4 minutes.
- Add the crumbled tofu, turmeric and cumin, stirring to coat, and cook for 4-5 minutes until heated through.
- Stir in the nutritional yeast and spinach and cook until the spinach wilts, about 1 minute.
- Season with salt and pepper and serve warm with toast.
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