SWEET POTATO SALAD BOWL

An absolutely delightful super food packed with nutrition & tossed in a zesty salad bowl!
Votes: 1
Rating: 5
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Prep Time 10
Cook Time 25
Servings
Ingredients
For the Salad
For the Dressing
Prep Time 10
Cook Time 25
Servings
Ingredients
For the Salad
For the Dressing
Votes: 1
Rating: 5
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
For the Salad
  1. Peel the sweet potatoes and cut into medium-sized cube and finely chop the sweet onion. Place the cubed sweet potatoes and chopped sweet onion in a zip bag with 1 Tbsp of olive oil and a pinch of salt. Shake until evenly coated then spread on a baking sheet and place in the oven to bake for 25 minutes until evenly browned and a little crispy. While the sweet potato cooks, thoroughly wash the arugula (or any other greens of choice), cut the green onions, and chop the cilantro. Allow the sweet potato and sweet onions to cool then toss with the chopped greens
For the Dressing
  1. In a bullet or food processor place the roughly chopped cilantro, lemon, zest, garlic, olive oil, dried oregano, salt and pepper to evenly combine. You will have a zesty green and delicious dressing.
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