LEMONY PISTACHIO TRUFFLE BALLS
| Prep Time | 10 minutes |
| Cook Time | 5 minutes |
| Servings | Truffle Balls |
Ingredients
- 1/2 cup Raw Pistachios
- 1/4 cup Raw Cashews
- 2 tbsps Maple Syrup
- 1/8 tsp Himalayan Sea Salt
- 1 Lemon (zest of)
- 8 Medjool dates pitted
- 1 tbsp Water
Ingredients
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Instructions
- A little something to crave that sweet tooth while keeping healthy and taking in the nutritious benefits of pistachios which are super healthy and a good source of protein, fiber, and antioxidants!
- Add pitted dates and water into the processor and pulse until you end up with a mixture that forms into a ball in the food processor. If it is too dry and crumbly, add a little more water and then process again.
- Once ready, roll the mixture into balls and coat with chopped pistachio. Store in an airtight box and keep in the fridge.
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