These smoky black bean tacos are fast, filling and full of flavor — the perfect plant-based weeknight dinner. Pile them high with avocado, fresh cilantro and a squeeze of lime.
Black Bean Tacos
Smoky, spiced black bean tacos ready in 25 minutes — a quick, satisfying plant-based weeknight dinner.
Ingredients
Method
- Heat the olive oil in a pan over medium heat. Add the onion and cook until soft, about 4 minutes, then add the garlic and cook 1 minute more.
- Stir in the black beans, cumin, smoked paprika and chili powder along with a splash of water. Simmer for 5 minutes, lightly mashing about a third of the beans.
- Warm the corn tortillas in a dry pan or over a flame.
- Fill each tortilla with the beans and top with avocado, cilantro, salsa and a squeeze of lime.
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