Cuisine: International

SUN-DRIED TOMATO & BASIL PESTO PINWHEELS

SUN-DRIED TOMATO & BASIL PESTO PINWHEELS

SUN-DRIED TOMATO & BASIL PESTO PINWHEELS Cuisine International Servings 6 people Prep Time 20 minutes Cook Time 15 minutes Ingredients FOR THE DOUGH 3 cups Whole Wheat Flour1 tsp Sugar (I use brown sugar)1 tsp Himalayan Sea Salt3 tbsp olive oil2 1/2 tsp Instant Yeast1 

Share Recipe:
BUTTERNUT SQUASH & MUSHROOM STROGANOFF

BUTTERNUT SQUASH & MUSHROOM STROGANOFF

Butternut squash and mushroom stroganoff is a delicious vegetarian twist on the classic Russian dish. It typically features butternut squash, mushrooms, onions, garlic, herbs, and a creamy sauce served over pasta or rice.

Share Recipe:
The Garden Pizza

The Garden Pizza

The Garden Pizza Course Main Dish Cuisine International Servings 4 people Prep Time 35 minutes Cook Time 20 minutes Ingredients For the Homemade Sauce 2 tsps Dried Basil1/2 tsp Onion Powder2 tsps Dried Oregano2 tsps Garlic Powder1 tsp Paprika1/2 tsp Freshly Ground Black Pepper2 cans 

Share Recipe:
Kale Quinoa & Cranberry Salad

Kale Quinoa & Cranberry Salad

Kale Quinoa & Cranberry Salad A fresh, healthy, and nutritious salad, this is a superfood bowl full of guaranteed taste, texture & nutrition! Cuisine International Servings 4 people Prep Time 15 minutes Ingredients INGREDIENTS 1 cup uncooked Quinoa (I use mutli-colored)5 large leaves Kale1/3 cup 

Share Recipe:
BROCCOLI RICE

BROCCOLI RICE

Share Recipe:
COCONUT & MOLASSES COOKIES

COCONUT & MOLASSES COOKIES

These deliciously soft and moist cookies are baked with healthy ingredients and make for a great dessert

Share Recipe:
APRICOT ENERGY BITES

APRICOT ENERGY BITES

A rich source of dietary fiber and iron, dried apricots are a healthier option for a dessert or sweet snack!

Share Recipe:
BUTTERNUT SQUASH & SPINACH LASAGNA

BUTTERNUT SQUASH & SPINACH LASAGNA

This healthy vegetarian dish rich in butternut squash and loaded with spinach will leave your taste buds dancing from the rich combination of flavors.

Share Recipe: