Month: May 2019

MUSHROOM & ASPARAGUS LEMON RISOTTO

MUSHROOM & ASPARAGUS LEMON RISOTTO

A dairy-free brown-rice risotto with mushrooms, asparagus and bright lemon — creamy comfort, plant-based.

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CAULIFLOWER & CHICKPEA CURRY

CAULIFLOWER & CHICKPEA CURRY

A cozy cauliflower and chickpea curry simmered in coconut milk and warm spices, served over basmati rice.

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Grapefruit

Grapefruit

Grapefruit is rich in nutrients, antioxidants, and fiber, making it one of the healthiest citrus fruits you can eat.

Research shows that it may have some powerful health benefits, some of which are:

Grapefruit is low in calories but is full of nutrients and an excellent source of vitamins A and C which makes it a rich source of antioxidants.

These can help combat the formation of free radicals known to cause cancer. Lycopene intake has been linked with a decreased risk of prostate cancer in several studies.

The antioxidant vitamin C can also help to fight skin damage caused by the sun and pollution, reduce wrinkles, and improve overall skin texture when eaten in food or applied to the skin.

The powerful nutrient combination of fiber, potassium, lycopene, vitamin C, and choline in grapefruit all help to maintain a healthy heart.

Because of its water and fiber content, grapefruit helps to prevent constipation and promote regularity for a healthy digestive tract as well as maintain weight.

Grapefruit consists of 91 percent water. This makes it one of the most hydrating fruits available. It is also full of electrolytes and a great snack to have available to prevent dehydration.

Grapefruit is surely a wondrous fruit. The components and their benefits to your overall well-being indicate that it is nothing less than medicine.

Incorporate this sweet and sour fruit into your diet and enhance the quality of your life!

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Blueberry Chia Pudding

Blueberry Chia Pudding

A simple make-ahead blueberry chia pudding with plant-based milk and a touch of maple syrup.

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