Blueberry Chia Pudding

Blueberry Chia Pudding
Quick and easy to whip, this Oh so healthy breakfast is made from plant-based ingredients and full of flavors & nutrients!
Votes: 1
Rating: 5
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Prep Time 5
Servings
Ingredients
Prep Time 5
Servings
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. Add the first 4 ingredients to a Blender or Food Processor and combine for 10-15 seconds, until smooth.
  2. Transfer the “Blueberry Milk” to a sealable jar or container, and add in the Chia Seeds. Mix well and let sit for 5 minutes.
  3. After 5 minutes, mix the pudding one more time (to ensure no “clumps” are at the bottom), then cover and place in the fridge for a minimum of 5 hours, preferably overnight.
Recipe Notes

Add your favorite toppings (chopped almonds, coconut shreds, pomegranate, etc.) before serving.

Good morning!

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