Mini spinach pies, also known as “Fatayer,” are delightful Middle Eastern pastries filled with a savory mixture of spinach, onions, herbs, and spices. They are typically made with a thin, crispy dough and can be enjoyed as a snack or appetizer.

A vegan chocolate banana cake is a delicious and decadent dessert option that caters to individuals following a vegan diet or those with dairy or egg allergies. It’s a plant-based alternative to traditional chocolate cakes, offering a rich and satisfying taste experience without compromising on flavor or texture.