Name: VEGAN CHOCOLATE CHIP COOKIES
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 cups Whole Wheat Flour ((sifted)); 1/4 tsp Baking Powder; 1/4 tsp Baking Soda; Pinch of Himalayan Sea Salt; 3/4 cup Dark Chocolate Chips ((or you can roughly chop half a 70% chocolate bar into small pieces)); 1/3 cup Maple Syrup; 1/3 cup Coconut Sugar; 1/3 cup Coconut Oil ((melted)); 1 tsp Vanilla Extract; 4-5 tbsps Coconut milk ((or any non-dairy milk of choice))

VEGAN CHOCOLATE CHIP COOKIES

A healthy guilt-free and delightfully yummy treat!

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 20 cookies

Ingredients Method Notes

Ingredients

Dry Ingredients

2 cups Whole Wheat Flour (sifted)
1/4 tsp Baking Powder
1/4 tsp Baking Soda
Pinch of Himalayan Sea Salt
3/4 cup Dark Chocolate Chips (or you can roughly chop half a 70% chocolate bar into small pieces)

Wet Ingredients

1/3 cup Maple Syrup
1/3 cup Coconut Sugar
1/3 cup Coconut Oil (melted)
1 tsp Vanilla Extract
4-5 tbsps Coconut milk (or any non-dairy milk of choice)

Method

In a medium bowl, mix all dry ingredients and set aside
In another medium bowl, mix all wet ingredients until evenly combined, WITHOUT adding the coconut milk yet.
Gradually start pouring the wet ingredients over the dry ingredients, and mix with a spatula until you have a crumbly dough (somewhat still dry)
One spoon at a time start adding the coconut milk and combining with the dough until fully incorporated and less dry. Your dough should become somewhat sticky.
Wearing plastic gloves, brush some coconut oil on your hands and start by forming balls in the palms of your hand.
On a baking sheet, place some parchment paper, and flatten each cookie dough ball into rounds. The cookies will not flatten, but will slightly rise.
Preheat your oven to 180 degrees Celsius, and bake one baking sheet of cookies at a time for 10 minutes.

Notes

Enjoy your vegan, healthy and rich sweet cookies!

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VEGAN CHOCOLATE CHIP COOKIES