VEGAN CHOCOLATE CHIP COOKIES
A healthy guilt-free and delightfully yummy treat!
Votes: 1
Rating: 5
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Prep Time 10 minutes
Cook Time 10 minutes
Servings
cookies
Ingredients
Dry Ingredients
Wet Ingredients
Prep Time 10 minutes
Cook Time 10 minutes
Servings
cookies
Ingredients
Dry Ingredients
Wet Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. In a medium bowl, mix all dry ingredients and set aside
  2. In another medium bowl, mix all wet ingredients until evenly combined, WITHOUT adding the coconut milk yet.
  3. Gradually start pouring the wet ingredients over the dry ingredients, and mix with a spatula until you have a crumbly dough (somewhat still dry)
  4. One spoon at a time start adding the coconut milk and combining with the dough until fully incorporated and less dry. Your dough should become somewhat sticky.
  5. Wearing plastic gloves, brush some coconut oil on your hands and start by forming balls in the palms of your hand.
  6. On a baking sheet, place some parchment paper, and flatten each cookie dough ball into rounds. The cookies will not flatten, but will slightly rise.
  7. Preheat your oven to 180 degrees Celsius, and bake one baking sheet of cookies at a time for 10 minutes.
Recipe Notes

Enjoy your vegan, healthy and rich sweet cookies!

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