BUTTERNUT SQUASH SPICED CAKE
Made with a versatile, sweet and nutty flavored ingredient, The Butternut Squash! It’s not only tasty, but this yummy cake is also packed with nutrilicious vitamins, minerals, fiber and antioxidants
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Rating: 5
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Prep Time 10 minutes
Cook Time 30-35 minutes
Servings
pieces
Ingredients
Prep Time 10 minutes
Cook Time 30-35 minutes
Servings
pieces
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. In a medium bowl, whisk together the wet ingredients, butternut squash puree, egg, olive oil, vanilla essence along with the brown sugar.
  2. In a separate bowl, mix the dry ingredients, Flour, baking powder, cinnamon, ground ginger, all spice, cloves, nutmeg, and salt.
  3. Gradually add the dry ingredients to the wet ingredients and thoroughly mix together until all ingredients are well incorporated.
  4. Finally, add in your chopped walnuts or nuts of choice.
  5. Preheat your oven to 180 degrees Celsius, grease a small to medium sized cake pan and pour the batter.
  6. Bake for 30-35 minutes.
Recipe Notes

To make a flax egg, use a fork to whisk together 1 tablespoon ground flax seed and 2 tablespoons warm water. Let sit for five minutes, until thickened. Continue with recipe as written.

Enjoy this yummy cake with your morning coffee, or afternoon tea!

It’s simply cake o’clock anytime of the day!

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