Kale Quinoa & Cranberry Salad
A fresh, healthy, and nutritious salad, this is a superfood bowl full of guaranteed taste, texture & nutrition!
Votes: 1
Rating: 5
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Cuisine International
Prep Time 15 minutes
Servings
people
Ingredients
INGREDIENTS
FOR THE DRESSING
Cuisine International
Prep Time 15 minutes
Servings
people
Ingredients
INGREDIENTS
FOR THE DRESSING
Votes: 1
Rating: 5
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. In a small pot place the uncooked quinoa and 2 cups of water and boil until well cooked. Allow to cool.
  2. Finely chop the kale leaves, removing the stems
  3. Add the cooled Quinoa to your bowl and mix in the dried cranberries and sunflower seeds and toss all ingredients together.
  4. In a bullet or small blender, place all dressing ingredients and pulse until you get a yummy zesty sauce.
Recipe Notes

 

The Perfect nutritious and power-fueled light dish to make ahead and store in your fridge for a bite of yum!

Simple and fulfilling!

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