A flavor-packed dip bursting with flavor
Votes: 1
Rating: 5
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Cuisine Mediteranean
Prep Time 10
Cook Time 5
Servings
Ingredients
Cuisine Mediteranean
Prep Time 10
Cook Time 5
Servings
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. Peel the butternut squash, cut into cubes and toss with a drizzle of olive oil. Spread on a baking tray and place in the oven for 25 minutes or until tender.
  2. Drain your chickpeas and place in a food processor along with the cooked squash, minced garlic, tahini, lemon juice, cayenne pepper, salt, and blend.
  3. Add a dash of water as you blend and gradually add the olive oil until well incorporated.
  4. Adjust salt to taste and garnish with a drizzle of oil, freshly chopped cilantro and lightly toasted pine nuts.
  5. Serve with Crudités and toasted pita chips
Recipe Notes

Enjoy your healthy snacking!

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