Sweet Potato & Carrot Ginger Soup
A silky, dairy-free sweet potato and carrot soup warmed with fresh ginger and coconut milk — pure cozy comfort in a bowl.
المقادير
Method
- Heat the coconut oil in a large pot over medium heat. Add the onion and sauté until soft and translucent, about 5 minutes.
- Stir in the garlic and ginger and cook for 1 minute, until fragrant.
- Add the sweet potatoes, carrots and turmeric, stirring to coat.
- Pour in the vegetable stock, bring to a boil, then reduce the heat and simmer for about 20 minutes, until the vegetables are very tender.
- Blend the soup until smooth using an immersion blender (or carefully in batches in a countertop blender).
- Stir in the coconut milk, season with salt and pepper, and warm through.
- Serve hot, garnished with fresh cilantro.
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