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Healthy Oat & Almond Cookies


Zee Chef
No refined sugar is added to these healthy oat and almond cookies, they are naturally sweetened with dates and raisins, making them super healthy and giving you a fulfilling & sweet cookie to enjoy!
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dessert
Cuisine International
Servings 35 cookies


  • 1 cup Soft Pitted Dates
  • 1 1/2 cup Whole Raw Almonds
  • 3 cups Rolled Oats
  • 1/3 cup Raisins
  • 1 tsp Baking Powder
  • 1 tsp Himalayan Sea Salt
  • 2 tsp Cinnamon
  • 1 cup Coconut milk (canned)
  • 4 tbsp. Coconut Oil (melted)
  • 2 tsp Vanilla Extract


  • In a food processor, add the raw almonds and blend until grainy (they do not need to be super fine)
  • Add the oats and continue mixing along with the grainy almonds until you have an almond-oat flour mix.
  • Next, add the dates to the food processor & continue mixing until your dough becomes crumbly.
  • Empty the dough mixture into a large bowl and add the baking powder, salt and cinnamon and mix until all ingredients are well incorporated.
  • Add the coconut milk, coconut oil & vanilla extract to the dry ingredients and mix well to combine.
  • Refrigerate the dough for 30 minutes to 1 hour to allow the dough to firm up.
  • Finally, place some baking paper on a large baking tray and shape the cookies into flat circles with the palm of your hand or any desired shape.
    Oat & Almond Cookies
  • Preheat your oven to 180C and bake for 12-15 minutes.


This recipe makes around 35 medium-sized cookies.
For less quantity, cut the recipe in half.
Enjoy for your breakfast or afternoon snack!
Keyword cookies, Dessert, nutrion, Oat almond, plant based food, yummy