Making the dough in a large bowl, add the whole wheat flour and salt and mix altogether. Add 9 tablespoons of Olive oil, and start mixing with the dry ingredients.
Gradually start adding the lukewarm water, bit by bit, to the rest of the ingredients and mix until you start forming a dough. Be careful not to over add water as the dough will become too wet and sticky.
Add a little bit of olive oil to your hands and knead the dough for a few minutes.
Once you have formed the dough cover with a cloth and allow to rest for 15-20 minutes
After your dough has rested, divide into 2 or 3 parts, roll each part on a flour-dusted surface until its about ¼ inches thick.
Using a large cup or round cookie cutter, start making round cuts in the dough.