Zee Chef
This hearty veggie soup is pure comfort, and loaded with fresh veggies and flavor!
Prep Time 10 mins
Cook Time 15 mins
Course Soup
Cuisine International
Servings 4 people


  • 2 tbsp olive oil
  • 2 red onions (chopped)
  • 2 thumb-sized pieces ginger (peeled & chopped)
  • 6 cloves garlic (chopped)
  • 4 sticks celery (chopped)
  • 3 large courgettes (sliced in halves)
  • 3 carrots (peeled & sliced)
  • 2 limes (juice of)
  • 2 cans coconut milk
  • Himalayan sea salt (to taste)
  • Pinch of freshly ground black pepper
  • Drizzle of olive oil


  • In a large pan over medium heat, add 2 tbsp of olive then add the chopped onions and garlic. Allow to cook for 5minutes until fragrant, then add the celery, carrots along with a pinch of salt and let cook for 10minutes until vegetables become soft.
  • Next add the sliced courgettes and chopped ginger. Mix with the other ingredients and allow to cook for another 5-10 minutes.
  • Then you add the coconut milk, lime juice with Himalayan sea salt & freshly ground black pepper to taste mixing all together. Allow to simmer for another 15 minutes
  • Remove from heat and blend the soup either with a hand blender or bullet. Once smooth pour back into the pan and heat for another 5minutes.


A bowl full of nutrilicious delight to keep you warm any time of the year, especially comforting in colder weather !
Share Recipe: