In a large bowl, start by breaking down the plain biscuits into uneven pieces

In a separate bowl break down the chocolate bars into pieces, then heat your coconut milk until it slightly starts to boil.

Add the coconut milk to your bowl of chocolate pieces and allow to sit for 5-10 minutes, then start to stir until the chocolate is melted completely.

Add the 2 cups of desiccated coconut and the crushed biscuits to your chocolate bowl and stir everything together until well incorporated.

Prepare a cake tin and cover with wax paper or aluminum foil (for easy removal later on), and pour in the lazy cake mixture.

Refrigerate for at least an hour, until firm, and enjoy this chocolate-rich, yummy and healthy lazy cake anytime of day!