October 7, 2020

VEGAN DARK CHOCOLATE LAZY CAKE RECIPE

Name: VEGAN DARK CHOCOLATE LAZY CAKE
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 400 grams Plain Biscuits ((or 2 packs)); 220 grams 70 % Dark Chocolate bar (or 1 1/2 bars (I use Lindt for cooking)); 2 cups Desiccated Coconut; 1 can coconut milk

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VEGAN DARK CHOCOLATE LAZY CAKE

Zee Chef

Here's one irresistible dessert, and so very easy to make!

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5 from 1 vote

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Prep Time 10 mins

Cook Time 1 hr

Total Time 1 hr 10 mins

Course Dessert

Cuisine International

Servings 6 People

Ingredients

400 grams Plain Biscuits (or 2 packs)
220 grams 70 % Dark Chocolate bar or 1 1/2 bars (I use Lindt for cooking)
2 cups Desiccated Coconut
1 can coconut milk

Instructions

In a large bowl, start by breaking down the plain biscuits into uneven pieces
In a separate bowl break down the chocolate bars into pieces, then heat your coconut milk until it slightly starts to boil.
Add the coconut milk to your bowl of chocolate pieces and allow to sit for 5-10 minutes, then start to stir until the chocolate is melted completely.
Add the 2 cups of desiccated coconut and the crushed biscuits to your chocolate bowl and stir everything together until well incorporated.
Prepare a cake tin and cover with wax paper or aluminum foil (for easy removal later on), and pour in the lazy cake mixture.
Refrigerate for at least an hour, until firm, and enjoy this chocolate-rich, yummy and healthy lazy cake anytime of day!