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VEGAN DARK CHOCOLATE LAZY CAKE

Zee Chef
Here's one irresistible dessert, and so very easy to make!
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Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Servings 6 People

Ingredients
  

  • 400 grams Plain Biscuits (or 2 packs)
  • 220 grams 70 % Dark Chocolate bar or 1 1/2 bars (I use Lindt for cooking)
  • 2 cups Desiccated Coconut
  • 1 can coconut milk

Instructions
 

  • In a large bowl, start by breaking down the plain biscuits into uneven pieces
  • In a separate bowl break down the chocolate bars into pieces, then heat your coconut milk until it slightly starts to boil.
  • Add the coconut milk to your bowl of chocolate pieces and allow to sit for 5-10 minutes, then start to stir until the chocolate is melted completely.
  • Add the 2 cups of desiccated coconut and the crushed biscuits to your chocolate bowl and stir everything together until well incorporated.
  • Prepare a cake tin and cover with wax paper or aluminum foil (for easy removal later on), and pour in the lazy cake mixture.
  • Refrigerate for at least an hour, until firm, and enjoy this chocolate-rich, yummy and healthy lazy cake anytime of day!

Notes

Yummy and mouth-watering, this easy dessert will definitely satisfy your sweet tooth!
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