March 10, 2021

SWEET POTATO FAJITAS WITH QUINOA AND AVOCADO DIP RECIPE

Name: SWEET POTATO FAJITAS WITH QUINOA AND AVOCADO DIP
Prep time: 10 min
Cook time: 20 min
Ingredients: 1 Large sweet potato ((cut into "fries" like shape)); 2 Medium red onions ((sliced)); 1 Red Bell Pepper ((cut into slices)); 1 Green Bell Pepper ((cut into slices)); 4 tbsp Olive Oil; 1 tsp Himalayan Sea Salt; 1 tsp Paprika; 1/2 tsp Freshly ground black pepper; 1/4 tsp Cumin; 1/8 tsp Garlic Powder; 1/8 tsp Cayenne; 1 1/2 cups Quinoa; 1 Large Avocado ((mashed)); 1 Lemon or Lime ((Juice of)); Himalayan Sea Salt ((to taste)); Freshly Ground Black Pepper ((to taste)); Drizz;e of Olive Oil

SWEET POTATO FAJITAS WITH QUINOA AND AVOCADO DIP

Zee Chef

This recipe is one colorful dish, filled with nutritious benefits!

A great recipe for meal prepping for a busy week ahead.

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Prep Time 10 mins

Cook Time 20 mins

Course Main Dish

Cuisine International

Servings 4 people

Ingredients

1 Large sweet potato (cut into "fries" like shape)
2 Medium red onions (sliced)
1 Red Bell Pepper (cut into slices)
1 Green Bell Pepper (cut into slices)
4 tbsp Olive Oil
1 tsp Himalayan Sea Salt
1 tsp Paprika
1/2 tsp Freshly ground black pepper
1/4 tsp Cumin
1/8 tsp Garlic Powder
1/8 tsp Cayenne
1 1/2 cups Quinoa

FOR THE AVOCADO DIP

1 Large Avocado (mashed)
1 Lemon or Lime (Juice of)
Himalayan Sea Salt (to taste)
Freshly Ground Black Pepper (to taste)
Drizz;e of Olive Oil

Instructions

TO MAKE THE SWEET POTATO FAJITAS

In a small bowl combine all spices and stir together (set aside)
Cut the sweet potato into fries shape, the bell peppers, and slice the red onions
Spread the sweet potatoes into 1 pan and the remaining vegetables in another.
Sprinkle the seasoning mixture onto both pans and drizzle each pan with 2 tbsp. of olive oil, then mix to coat evenly.
Preheat your oven to 180 degrees Celsius and bake the vegetables for 25-30 minutes or until tender.
While the vegetables are baking, place 1 ½ cups of Quinoa ina medium sized pan, cover with 3 cups water and allow to cook

TO MAKE THE AVOCADO DIP

In a medium sized bowl, mash the avocado, add the squeezed lemon juice, a drizzle of oil, Himalayan sea salt and freshly ground black pepper to taste and mix all ingredients until well incorporated.
Once your vegetables are done, serve with a side of cooked quinoa and avocado dip.