| Prep Time | 10 |
| Cook Time | 20 |
| Servings |
servings
|
Ingredients
- 1 large Brown Onion finely chopped
- 1 Tbsp. coconut oil
- 3 cloves garlic minced
- 1 Tbsp. Fresh Ginger grated
- 1/2 red chili
- 1 Head Broccoli chopped into florets
- 1 can coconut milk
- 200 ml Vegetable Stock
Ingredients
|
Instructions
- Heat the coconut oil in a large pot and sauté the finely chopped onion with a pinch of salt allowing to cook until golden for about 5 minutes.
- Add the minced garlic, ginger, chili and sauté for 2 minutes.
- While this is cooking chop the broccoli into florets and throw in the pot with the onion mix. Stir for 30 seconds adding a pinch of salt, then pour over the coconut milk and veggie stock.
- Simmer for 20 minutes then blend until smooth.
Recipe Notes
When ready to serve, you can top with fresh herbs, nuts, and seeds for added omega goodness if desired!
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