March 29, 2020

Kale Quinoa & Cranberry Salad

Name: Kale Quinoa & Cranberry Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 1 cup uncooked Quinoa ((I use mutli-colored)); 5 large leaves Kale; 1/3 cup dried cranberries; 1/4 cup sunflower seeds; 1/3 cup almond flakes; 2 lemons Juice of; 1 Tbsp Dijon mustard; 1/3 cup olive oil ((I use slightly spiced olive oil for a twist)); Freshly Ground Black Pepper to taste; Himalayan Sea Salt to taste ((I use pink Himalayan sea salt for added nutritional value))

Kale Quinoa & Cranberry Salad

Zee Chef

A fresh, healthy, and nutritious salad, this is a superfood bowl full of guaranteed taste, texture & nutrition!

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Prep Time 15 mins

Total Time 15 mins

Cuisine International

Servings 4 people

Ingredients

INGREDIENTS

1 cup uncooked Quinoa (I use mutli-colored)
5 large leaves Kale
1/3 cup dried cranberries
1/4 cup sunflower seeds
1/3 cup almond flakes

FOR THE DRESSING

2 lemons Juice of
1 Tbsp Dijon mustard
1/3 cup olive oil (I use slightly spiced olive oil for a twist)
Freshly Ground Black Pepper to taste
Himalayan Sea Salt to taste (I use pink Himalayan sea salt for added nutritional value)

Instructions

In a small pot place the uncooked quinoa and 2 cups of water and boil until well cooked. Allow to cool.
Finely chop the kale leaves, removing the stems
Add the cooled Quinoa to your bowl and mix in the dried cranberries and sunflower seeds and toss all ingredients together.
In a bullet or small blender, place all dressing ingredients and pulse until you get a yummy zesty sauce.