Kale Quinoa & Cranberry Salad

Zee Chef
A fresh, healthy, and nutritious salad, this is a superfood bowl full of guaranteed taste, texture & nutrition!
Prep Time 15 mins
Total Time 15 mins
Cuisine International
Servings 4 people

Ingredients
  

INGREDIENTS

  • 1 cup uncooked Quinoa (I use mutli-colored)
  • 5 large leaves Kale
  • 1/3 cup dried cranberries
  • 1/4 cup sunflower seeds
  • 1/3 cup almond flakes

FOR THE DRESSING

  • 2 lemons Juice of
  • 1 Tbsp Dijon mustard
  • 1/3 cup olive oil (I use slightly spiced olive oil for a twist)
  • Freshly Ground Black Pepper to taste
  • Himalayan Sea Salt to taste (I use pink Himalayan sea salt for added nutritional value)

Instructions
 

  • In a small pot place the uncooked quinoa and 2 cups of water and boil until well cooked. Allow to cool.
  • Finely chop the kale leaves, removing the stems
  • Add the cooled Quinoa to your bowl and mix in the dried cranberries and sunflower seeds and toss all ingredients together.
  • In a bullet or small blender, place all dressing ingredients and pulse until you get a yummy zesty sauce.

Notes

 
The Perfect nutritious and power-fueled light dish to make ahead and store in your fridge for a bite of yum!
Simple and fulfilling!
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