KALE PASTA VEGAN RECIPE

KALE PASTA VEGAN RECIPE

KALE PASTA

Zee Chef
A rich-flavored and amazingly nutritious leafy green pasta with simple yet powerful ingredients !
Prep Time 25 mins
Cook Time 20 mins
Course Main Course
Cuisine International
Servings 4 people

Ingredients
  

  • 1 pack Pasta of choice I haveused pappardelle pasta for this recipe
  • 1 pack Kale leaves
  • 1 cup Cooking water
  • 3 tbsp Pine Nuts
  • 1 cup Basil leaves
  • 4 tbsp Nutritional Yeast
  • Himalayan Sea salt (To taste)
  • Black Pepper (To taste)

Instructions
 

  • In a medium sized bowl, add the kale to boiling water andallow it to cook and become tender for about 5 minutes. Once this is done,drain the kale and reserve 1 cup of cooking water to use for the sauce.
  • In another saucepan, toast your pine nuts until golden brown, for about 4 minutes and set aside
  • Using a bullet or blender, add the cooked kale, along with the cooking water, your basil leaves, toasted pine nuts and nutritional yeast.
  • Top with Himalayan Sea salt and a generous amount of black pepper and blend until you have a smooth consistent and beautiful green sauce.
  • Cook your pasta in salted boiling water and once ready drain and pour the sauce over and stir to combine using tongs and you have a mouth watering pasta ready to be devoured!
  • Top with chili olive oil, black pepper and some parmesan cheese (if not vegan) and enjoy this extremely nutritious leafy green pasta full of fiber,antioxidants, and vitamins!

Notes

Enjoy a beautifully green and amazingly nutritious pasta filled with yummy ingredients and loaded with vitamins !
Keyword Kale, Main Dish, Nutritious leafy greens, Yummy, full of antioxidents and vitamins
Share Recipe: