Ingredient: Instant Yeast



SUN-DRIED TOMATO & BASIL PESTO PINWHEELS Cuisine International Servings 6 people Prep Time 20 minutes Cook Time 15 minutes Ingredients FOR THE DOUGH 3 cups Whole Wheat Flour1 tsp Sugar (I use brown sugar)1 tsp Himalayan Sea Salt3 tbsp olive oil2 1/2 tsp Instant Yeast1…

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A spinach tart is a savory dish typically made with a pastry crust filled with a mixture of spinach, cheese, eggs, and various seasonings. It’s a popular dish in many cuisines and can be served as an appetizer, a side dish, or even a main course

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The Garden Pizza

The Garden Pizza

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The Garden Pizza

Course Main Dish
Cuisine International
Servings 4 people
Prep Time 35 minutes
Cook Time 20 minutes


For the Homemade Sauce
For the Dough
For the Toppings


Making the Pizza Dough
  1. Making the Pizza Dough In a large bowl, add the whole wheat flour, salt, sugar, yeast and mix altogether. Add 3 tablespoons of Olive oil, and start mixing with the dry ingredients.
  2. Gradually start adding the lukewarm water, bit by bit, to the rest of the ingredients and mix until you start forming a dough. Be careful not to over add water as the dough will become
  3. Add a little bit of olive oil to your hands and knead the dough for a few minutes.
  4. Once you have formed the dough cover with a cloth and allow to rest for 25 minutes
  5. After your dough has rested, divide into 2 pizza baking pans (I normally use one medium and 1 small pizza pan for this quantity)
  6. Divide the dough into 2 balls as per each pan size, then grease your dishes with a bit of olive oil and begin flattening the dough with your hands, starting in the center and working outwards
  7. Brush the top of your dough with a little olive oil, allow to rest for 5-10 minutes. Transfer your pans to a preheated oven and allow to cook for 5 minutes before adding the sauce and building your pizza.
Build your Pizza
  1. Remove the dough from the oven, and generously spread your homemade sauce evenly.
  2. Start by adding your ingredients mushrooms, red onions, bell peppers, olives, and wild thyme. Place back in the oven for 10 minutes until your vegetables are a little roasted.
  3. Remove the pizza, and add the grated mozzarella and parmesan cheeses and return to oven until you have a crispy golden top.
  4. Once your pizza is out of the oven and ready to serve, add some baby arugula tossed with some spicy olive oil.

Recipe Notes

What’s better than a slice of pizza yum full of goodness!

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