Name: COCONUT BROCCOLI SOUP
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 large Brown Onion (finely chopped); 1 Tbsp. coconut oil; 3 cloves garlic (minced); 1 Tbsp. Fresh Ginger (grated); 1/2 red chili; 1 Head Broccoli (chopped into florets); 1 can coconut milk; 200 ml Vegetable Stock

COCONUT BROCCOLI SOUP

A silky, dairy-free broccoli soup blended with coconut milk, ginger and a hint of chili.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 2 servings

Course: Soup

Ingredients Method Notes

Ingredients

1 large Brown Onion finely chopped
1 Tbsp. coconut oil
3 cloves garlic minced
1 Tbsp. Fresh Ginger grated
1/2 red chili
1 Head Broccoli chopped into florets
1 can coconut milk
200 ml Vegetable Stock

Method

Heat the coconut oil in a large pot and sauté the finely chopped onion with a pinch of salt allowing to cook until golden for about 5 minutes.
Add the minced garlic, ginger, chili and sauté for 2 minutes.
While this is cooking chop the broccoli into florets and throw in the pot with the onion mix. Stir for 30 seconds adding a pinch of salt, then pour over the coconut milk and veggie stock.
Simmer for 20 minutes then blend until smooth.

Notes

When ready to serve, you can top with fresh herbs, nuts, and seeds for added omega goodness if desired!

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Coconut Broccoli Soup