{"id":1722,"date":"2020-06-02T12:55:28","date_gmt":"2020-06-02T08:55:28","guid":{"rendered":"https:\/\/www.nutriliciousdelight.com\/?post_type=recipe&p=1722"},"modified":"2026-06-27T20:00:37","modified_gmt":"2026-06-27T16:00:37","slug":"pistachio-blueberry-filled-cookies","status":"publish","type":"post","link":"https:\/\/www.nutriliciousdelight.com\/ar\/pistachio-blueberry-filled-cookies\/","title":{"rendered":"PISTACHIO & BLUEBERRY-FILLED COOKIES"},"content":{"rendered":"
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PISTACHIO & BLUEBERRY-FILLED COOKIES<\/h2>\n
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Tender oat-flour cookies with a fresh blueberry-chia filling and crunchy pistachios, sweetened with maple syrup.<\/div>\n
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\n \u0637\u0628\u0627\u0639\u0629 \u0627\u0644\u0648\u0635\u0641\u0629<\/a>\n Pin Recipe<\/a>\n \n <\/div>\n <\/div>\n <\/div>\n
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\u0645\u062f\u0629 \u0627\u0644\u0637\u0628\u062e <\/span>12 \u062f\u0642\u0627\u0626\u0642<\/span><\/span> \u062f\u0642\u0627\u0626\u0642<\/span><\/span><\/div>
\u0627\u0644\u0648\u0642\u062a \u0627\u0644\u0643\u0644\u064a <\/span>27 \u062f\u0642\u0627\u0626\u0642<\/span><\/span> \u062f\u0642\u0627\u0626\u0642<\/span><\/span><\/div><\/div>\n
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\u0627\u0644\u062d\u0635\u0635: <\/span>20<\/span> cookies<\/span><\/span><\/div><\/div>
\u0648\u062c\u0628\u0629: <\/span>Dessert<\/span><\/div><\/div><\/div>\n <\/div>\n<\/div>\n
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\n\n\n\n\n\n\n\n\n\n\n<\/g>\n\n\n\n<\/clippath>\n<\/defs>\n<\/svg>\n<\/span> Ingredients<\/a>\n\n\n\n\n\n\n\n\n\n<\/g>\n\n\n\n<\/clippath>\n<\/defs>\n<\/svg>\n<\/span> Method<\/a>\n\n\n\n\n\n\n\n<\/svg>\n<\/span> Notes<\/a><\/div>\n
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For the BLUEBERRY CHIA JAM<\/div>
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  • 3 <\/span> cups<\/span> Fresh blueberries<\/span><\/li>
  • 2 <\/span> tbsp<\/span> Maple Syrup<\/span> (or any sweetener of choice agave, honey etc.)<\/span><\/li>
  • 1<\/span> Lime<\/span> freshly squeezed<\/span><\/li>
  • 2<\/span> tbsp<\/span> chia seeds<\/span><\/li><\/ul><\/div>
    For the COOKIES<\/div>
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    • 1 1\/2 <\/span> cup<\/span> Oat Flour<\/span> (Ground your plain oats into flour using a bullet or food processor)<\/span><\/li>
    • 1 1\/4<\/span> cup<\/span> Pistachios<\/span> (Use same bullet or food processor to ground your whole pistachios)<\/span><\/li>
    • 1\/2<\/span> tsp<\/span> Himalayan Sea Salt<\/span><\/li>
    • 1<\/span> tbsp<\/span> Cardamom Powder<\/span><\/li>
    • 6<\/span> tbsp<\/span> coconut oil<\/span> (melted)<\/span><\/li>
    • 5<\/span> tbsp<\/span> Maple Syrup<\/span> (or any sweetener of choice agave, honey etc.)<\/span><\/li><\/ul><\/div><\/div><\/div>\n \n <\/div>\n
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      Method
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