This fragrant Thai coconut curry is loaded with crispy tofu and crisp-tender vegetables in a rich, silky coconut sauce. Serve it over steamed rice for a comforting, restaurant-quality dinner at home.
Thai Coconut Tofu Curry
A fragrant Thai red curry with crispy tofu and vegetables in a silky coconut sauce, served over rice.
المقادير
Method
- Heat the coconut oil in a large pan over medium-high heat. Add the tofu and fry until golden on all sides, then set aside.
- Lower the heat to medium, add the red curry paste and cook for 1 minute until fragrant.
- Pour in the coconut milk and stir to combine, then add the bell pepper, broccoli and carrot. Simmer for 8-10 minutes until the vegetables are tender.
- Stir in the soy sauce, maple syrup and the fried tofu and warm through.
- Finish with a squeeze of lime and fresh basil, and serve over rice.
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