These fluffy vegan pancakes are soft, golden and completely dairy- and egg-free, using nothing but simple pantry staples. Perfect for a slow weekend breakfast.
Fluffy Vegan Pancakes
Light, fluffy and dairy-free pancakes made from pantry staples — a weekend breakfast the whole family will love.
المقادير
Method
- In a bowl, whisk together the flour, sugar, baking powder and salt.
- In a separate jug, combine the plant milk, melted coconut oil and vanilla.
- Pour the wet ingredients into the dry and stir just until combined — a few lumps are fine. Let the batter rest for 5 minutes.
- Heat a lightly oiled non-stick pan over medium heat. Pour in about 1/4 cup of batter per pancake.
- Cook until bubbles form on the surface and the edges look set, about 2 minutes, then flip and cook 1-2 minutes more.
- Serve warm with maple syrup and fresh fruit.
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