Name: Garlic Roasted Asparagus
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 bunch asparagus (woody ends trimmed); 2 tbsp olive oil; 2 cloves garlic (minced); 1/2 tsp salt; freshly ground black pepper (to taste); 1 tsp lemon zest; 1 tbsp pine nuts (toasted, optional)

This garlic roasted asparagus is an easy, elegant side that comes together in 20 minutes. Roasting brings out the natural sweetness of the spears — a delicious way to enjoy the benefits of asparagus.

Garlic Roasted Asparagus

Tender-crisp roasted asparagus with garlic, lemon and toasted pine nuts — an easy, elegant side dish.

طباعة الوصفة

مدة الإعداد 5

مدة الطبخ 15

الوقت الكلي 20

الحصص: 4 servings

وجبة: Side Dish

Ingredients Method

المقادير

1 bunch asparagus woody ends trimmed
2 tbsp olive oil
2 cloves garlic minced
1/2 tsp salt
freshly ground black pepper to taste
1 tsp lemon zest
1 tbsp pine nuts toasted, optional

Method

Preheat the oven to 220C (425F) and line a baking sheet with parchment.
Toss the asparagus with the olive oil, garlic, salt and pepper and spread in a single layer.
Roast for 12-15 minutes, until tender-crisp and lightly browned.
Transfer to a plate and finish with lemon zest and toasted pine nuts.

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Garlic Roasted Asparagus